THE BEST SIDE OF OPOR AYAM ENAK DI JAKARTA

Heat the oil in a medium-huge weighty centered pot/pan (or Dutch oven) over medium warmth and increase the spice paste. Prepare dinner for approximately two - 3 minutes right up until the paste will become aromatic as well as shallots are softening. Stir consistently to steer clear of the paste burning.Thanks for sharing the recipe Anita. Appreciat